Since

2003

“Premier authentic Brazilian barbeque style restaurant”

All ALDB restaurants feature both “À la carte menu” and “All you can eat buffet”. The A la carte menu is changed seasonally to bring guests the quality food at a reasonable price.

Using custom – made grilling equipments and imported ingredients, the chefs at the restaurant have tweaked the Brazilian cuisine to suit the local palate but still retain the authentic Brazilian flavor.

At ALDB, our priority is to provide our guests with quality food. To ensure this, we import the freshest possible products and process all meats directly at the open kitchen to assure our customers of its quality. The salad menu and hot dishes are changed every week and according to season to ensure that even our regular customers are constantly delighted by out menu.

We also offer an extensive drink list of juices, special cocktails especially Caipirinha – a national cocktail from Brazil. What is notable is our extensive offering of Chilean red wine for its earthy palate that pairs perfectly with grilled meat and ALDB Churrascaria cuts”

Our

STANDARDS

1.
Attractive pricing of this concept is representing great value for money and to encourage repeat business, which is focusing on meat lovers and cannot be achieved from a normal “a la carte” restaurant.
2.
The service style at ALDB (Au Lac do Brazil) is well known around the World and becoming increasingly popular since our 2003 opening here in Vietnam. In “Rodizio” style, professional trained meat cutters called “Passadores” come directly to diners at their tables and carve off succulent slices of your favorite items from large sword like skewers brought hot from the BBQ.
3.
Standard of service of Churrasco’s: Meat cutter placing skewer with meat guest’s preference with communication of meat cutter, about size of sliced, thickness and area of meat. Guest can indicate his/her choice verbally or just showing area of meat, using personal meat cutlery /tongs/ - which is part of standard set up.
4.
Rodizio service style symbolized as well chips with two colors indicate speed of service or finished whole Churrasco dinner; with green side of chip on table costumers indicate continuing service from staff & meat cutter; with turning on red side indicating break or end of dinner.

Catering

SERVICE

We specialize in both internal and external catering. Up to 150 people at our location, or up to 2500+ at yours.

Looking to add a distinct gourmet experience to your event? Delight your guests with something new, a Brazilian Churrascaria! Enjoy quality food, unique style, efficient service and on-time delivery with ALDB

  • Family celebrations
  • Road shows
  • Embassy events
  • Event awards
  • Promotion events
  • Weddings
  • Sports events
  • Private parties
  • Award ceremonies

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 Catering at Long Hai –Vung Tau 1500 pax

Events

PORTFOLIO

  • The Nordcham Crayfish party
  • Phong Cach Doanh Nhan Award
  • Ocenami Resort & Luxury home
  • Office and Factory Openings
  • Saigon South
  • The Brazil Embassy
  • La-Perla Bai Tram Resort
  • The World Food Festival
  • Scandinavian Golf Cup
  • Saigon South Golf Club

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10th year anniversary Golf & Life Magazine

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