FULL CHURRASCO MENU
Meat cuts: Calabrian sausage. Beef XIXO/Salmon XIXO. Prawn with bacon. Chicken wing/ Chicken heart. D-rump steak. Pork Rib/ Pork Picanha. Grilled Sweet Corn. Lamb leg. Cupim (Beef Hump). Costelão – Prime beef rib. Smoked Ham. Grilled Pineapple. Beef Picanha – The best part of Beef Rump steak. Panceta. Flank Steak.
Salad & Side dish: Baguette & butter. Garlic bread. Cheese bread. Ceasar salad. Garden salad in Italian dressing. Cucumber in vinegar. Tomato & Onion in Olive oil. Fejoada – Stew black bean (The Brazilian traditional food). Butter rice. Sauteed Mushroom with Onion and Leek. Sauteed couve with garlic.
Dessert: Passion fruit mousse or Coconut Pudding with Strawberry JamReservation